Recipe of Homemade Khatta meetha pumpkin

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khatta meetha pumpkin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Please subscribe and press the 🔔icon Ingredients Kaddu ( pumpkin) Saunf Met him dana Haldi Dhaniya Lal mirch Aamchur Gud / chini Oil Salt Green coriander. This is a very simple sweet and sour recipe using pumpkin and grated coconut. Though pumpkin is used in all states of India to make different types of curries but this.

Khatta meetha pumpkin is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Khatta meetha pumpkin is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have khatta meetha pumpkin using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khatta meetha pumpkin:

1. Take 250 gms yellow pumpkin
2. Make ready 1/2 tbsp jeera / cumin seeds
3. Take To taste salt
4. Prepare 1/4 tsp red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Take 1 tsp coarinder powder
7. Make ready 1 onion pureed
8. Make ready 2 tomato pureed
9. Make ready 1 tsp Garlic paste
10. Get 2 green chillies
11. Prepare 2 tsp amchur powder
12. Get 2 tsp jaggery
13. Take As required Oil

The pumpkin pieces should get mashed. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids. Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi.

Instructions to make Khatta meetha pumpkin:

1. Heat the kadhai put oil.add jeera Stir it.
2. Sauté the Onions puree until golden. - Add the Garlic Paste. Cook for 2 minutes. - Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
3. Add sliced pumpkin stir it.
4. Add chilli powder salt and coriander powder and salt to taste.
5. Add 1/2 cup water and cook in medium flame till it cooks.
6. Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.

Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.

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