Steps to Prepare Super Quick Homemade Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Get 500 grams cooked and cooled rice
2. Make ready 1 chicken breast, pre-baked and chopped
3. Prepare 45 grams diced green bell pepper
4. Get 40 grams dried cranberries
5. Get 45 grams diced salad tomatoes, seeds removed
6. Get 1 zest and juice of 1 orange
7. Make ready 60 ml rice vinegar
8. Prepare 60 ml salad oil
9. Get 3 tsp sugar
10. Take 1 tsp mustard powder (optional)
11. Make ready 1 salt & pepper to taste

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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