Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork adobong tagalog. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Adobong Tagalog is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Adobong Tagalog is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pork adobong tagalog using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobong Tagalog:
- Make ready 500 gms Pork Belly/Liempo
- Prepare 200 ml soy sauce
- Take to taste Vinegar,
- Take to taste Salt and pepper,
Steps to make Pork Adobong Tagalog:
- Marinate pork in soy sauce for a minimum of an hour
- Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong
- Add the pork, sautee for 5 minutes then add the soy sauce
- Add salt pepper and vinegar to taste
- Simmer until dry.
So that is going to wrap it up with this exceptional food pork adobong tagalog recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
