Step-by-Step Guide to Make Any-night-of-the-week Simple Scotch Bonnet Hot Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple scotch bonnet hot sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Scotch Bonnet Hot Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Scotch Bonnet Hot Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple scotch bonnet hot sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Scotch Bonnet Hot Sauce:

1. Prepare 10 Scotch Bonnet Chillies
2. Prepare 2 clove garlic
3. Take 1 cup Apple cider vinegar
4. Prepare 2 tbsp lime juice
5. Get 2 tbsp sugar
6. Get 3 tsp salt

Steps to make Simple Scotch Bonnet Hot Sauce:

1. Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed.
2. In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant.
3. Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently.
4. Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together.
5. Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months.

So that’s going to wrap it up with this exceptional food simple scotch bonnet hot sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!