Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork with green chili pepper in soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork With Green Chili Pepper In Soy Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pork With Green Chili Pepper In Soy Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pork with green chili pepper in soy sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork With Green Chili Pepper In Soy Sauce:
- Make ready 10 strip pork
- Get 20 green Chili pepper
- Make ready 12 inches ginger pounded
- Prepare 4 garlic clove pounded
- Make ready 4 small shallot
- Make ready 5 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Get 1 tbsp sugar
Instructions to make Pork With Green Chili Pepper In Soy Sauce:
- Pound the ginger and shallot and garlic then set aside
- With oil pan fry the pork stirp which season with salt and pepper for about 7 to 8 minutes then remove excess oil, reserve about 2 tbsp of oil then pan fry the pounded ginger, shallot and garlic
- Stir fry in Low heat for about 1 to 2 minutes and do not burn it
- Add in the soy sauce mixture with the green Chili pepper then stir fry it till all are fully coated and sauce almost evaporated then off heat and serve
- I enjoy my lunch with a bowl of steamed white rice
So that’s going to wrap it up with this special food pork with green chili pepper in soy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
