Easiest Way to Prepare Award-winning Easy Cooking with a Pan Korean-style Sukiyaki

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Cooking with a Pan Korean-style Sukiyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Get 200 grams Thinly sliced beef
2. Get 100 grams Onion
3. Take 100 grams Chrysanthemum greens
4. Prepare 1 stalk Japanese leeks
5. Make ready 50 grams Carrot
6. Make ready 1/2 packet Bean sprouts
7. Take 3 Fresh shiitake mushrooms
8. Take A
9. Get 2 tbsp Soy sauce
10. Make ready 2 tbsp │Sake
11. Take 1 tbsp │Ground white sesame seeds
12. Make ready 2 tsp │Honey
13. Prepare 2 tsp │Gochujang
14. Make ready 1/2 clove Grated garlic
15. Make ready 1 tsp │Sesame oil
16. Take 1 tsp └ Chicken stock powder

Instructions to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that’s going to wrap this up for this special food easy cooking with a pan korean-style sukiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!