Simple Way to Prepare Award-winning Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Prepare 100 grams Shimeji mushrooms (or any mushrooms)
2. Make ready 2 to 3 Asparagus
3. Take 1/2 of a small can Canned tuna
4. Get 2 tsp Mayonnaise
5. Make ready 1/2 tbsp White wine
6. Prepare 1/2 to 1 clove Garlic (sliced)
7. Prepare 1 tsp Grainy mustard
8. Prepare 1 Red chili pepper
9. Prepare 1 Grated cheese
10. Get 1 Salt and pepper
11. Take 1 Olive oil

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

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