Recipe of Favorite My BCT coleslaw recipe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my bct coleslaw recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has How to Make the Best Coleslaw Recipe. I recommend you use fresh cabbage and carrots, rather than a bag of pre-chopped. This coleslaw recipe is packed with fresh, lively flavors that wake up anything you serve it with.

My BCT coleslaw recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. My BCT coleslaw recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My BCT coleslaw recipe:

1. Take 1 large tomato
2. Make ready 1/2 onion
3. Get 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
4. Prepare 1 large head of green cabbage
5. Get 1 pkg coleslaw dressing (I will put a pic of it in directions)
6. Make ready 3/4 cup mayo
7. Make ready 1 tbsp Hidden Valley Ranch powder
8. Take 1 tsp lemon juice
9. Take to taste salt, pepper, Mccormick vegetable seasoning
10. Take as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol

Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. No summer potluck is complete without a big bowl of coleslaw, and we happen to think our recipe is the absolute best. Mayo dressing is the classic when it comes to coleslaw.

Instructions to make My BCT coleslaw recipe:

1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.

No summer potluck is complete without a big bowl of coleslaw, and we happen to think our recipe is the absolute best. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty. This simple slaw recipe is perfect for topping off a barbecue sandwich (or even as a side dish). The classic coleslaw ingredients provide Serve blue cheese coleslaw on its own or use it as a barbecue sandwich topping.

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