How to Prepare Super Quick Homemade Bitter gourd with pork belly with black bean sauce on

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Prepare Bitter gourd
2. Take Pork Belly (thinly slices) / Or you can use the meat only
3. Get chilies padi (chopped)
4. Get garlic finely chopped
5. Prepare shallot finely chopped
6. Prepare Brown Sugar
7. Prepare Black Beans sauce

Instructions to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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