Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked pork belly in abalone scallop sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Pork Belly In Abalone Scallop Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Pork Belly In Abalone Scallop Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
- Take Pork Belly
- Make ready Abalone Scallop sauce
- Get season with salt and pepper
- Take butter
- Take abalone scallop sauce
- Take toasted buttered bread
- Make ready Apple
Steps to make Baked Pork Belly In Abalone Scallop Sauce:
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
- Apply generously the abalone scallop sauce on both side
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour
- Once done, trim away the skin and slice it into bite size
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch
So that’s going to wrap this up with this exceptional food baked pork belly in abalone scallop sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
