Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked pork belly with ginger and plum sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Pork Belly With Ginger And Plum Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Pork Belly With Ginger And Plum Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Make ready pork belly
- Make ready Plum Sauce
- Make ready old ginger mashed
- Make ready water
Instructions to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
So that is going to wrap it up for this exceptional food baked pork belly with ginger and plum sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
