Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free dairy free banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Dairy Free Banana Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gluten Free Dairy Free Banana Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Make ready 1 Banana
- Prepare 3 Eggs
- Prepare 1 cup Quick oats
- Take 1/4 cup Honey
- Make ready 3 tbsp Stevia
- Prepare 1/2 tsp Vanilla
- Make ready 1/2 tsp Cinnamon
- Take 1 tsp Baking powder
Steps to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that’s going to wrap this up for this special food gluten free dairy free banana muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
