Steps to Prepare Ultimate Mike's Meaty Mexican Marinara Sauce
by Bertie Hamilton
Mike's Meaty Mexican Marinara Sauce
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready 1 Cup Shredded Seasoned Pork Carnitas
Take 1 Cup EX Thin Sliced Carne Asada Meat
Take 1 Cup Fried Seasoned Ground Chorizo Sausage
Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Make ready ● For The Meaty Marinara Sauce
Make ready 2 LG Chopped De-seeded Tomatoes
Make ready 1 LG Chopped Spanish Onion
Get 1 Medium Chopped Red Onion
Prepare 2 Stalks Chopped Celery [with leaves]
Make ready 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
Prepare 1 EX LG Chopped De-seeded Jalepeno
Take 1 (4 oz) Can Green Chiles
Prepare 1/2 Cup Shredded Cabbage
Make ready 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Get 3 tbsp Fine Minced Garlic
Make ready 1.5 tsp Ground Cumin
Prepare 1/4 Cup Favorite Spicy Red Salsa
Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Prepare 1 tbsp Fresh Ground Black Pepper
Make ready 1/2 tsp Crushed Mexican Oregano
Prepare 1 Handful Mexican 3 Cheese
Prepare 1 (4 oz) Can Drained Sliced Black Olives
Take 2 tbsp Sugar
Get 1/2 tbsp Fresh Lime Juice
Make ready 1 tbsp Fine Minced Basil Leaves
Take 1/2 tsp Italian Seasoning
Make ready 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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