Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, harusame glass noodle ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harusame Glass Noodle Ramen is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Harusame Glass Noodle Ramen is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harusame Glass Noodle Ramen:
- Get 20 grams Cellophane noodles
- Prepare 1/2 bag Bean sprouts
- Prepare 1 cm Carrot
- Get 200 ml Chinese soup stock
- Take 1 dash Salt and pepper
Instructions to make Harusame Glass Noodle Ramen:
- Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
- When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
- When the harusame glass noodles are rehydrated, season with salt and pepper.
So that’s going to wrap this up for this special food harusame glass noodle ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
