Step-by-Step Guide to Prepare Perfect Korean Tteokbokki (Hot and Spicy Rice Cake)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Prepare 120 gr rice flour
2. Take 1 tbsp tapioca flour
3. Get 1 tbsp corn stratch flour solution
4. Take 50 ml boiled water (approxinately)
5. Get 2 cayenne pepper (chopped)
6. Make ready 1 tsp garlic (chopped)
7. Make ready 1 spring onion (chopped)
8. Prepare 4 tbsp tomato sauce
9. Make ready 1 tsp salt
10. Make ready 1 tsp buillon powder
11. Prepare Sesame (i don't use it)
12. Prepare Water
13. Take 1 tbsp frying oil

Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
2. Boil the water then add salt and small cylinder dough (step 1).
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
5. Serve it hot with sesame as topping. But i dont have sesame today hiks

So that’s going to wrap it up with this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!