Recipe of Quick Cuban black beans and rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cuban black beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cuban black beans and rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cuban black beans and rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cuban black beans and rice:

1. Make ready vegetable broth
2. Prepare uncooked brown rice
3. Prepare onion,chopped
4. Take jalapeño pepper,seeded an chopped
5. Get garlic,minced
6. Take ground cumin
7. Take salt
8. Prepare (about 15 ounces each) black beans, rinsed and drained
9. Prepare lime juice
10. Make ready Sour cream and chopped green onions (optional)

Steps to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

So that’s going to wrap it up for this special food cuban black beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!