Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Take 1/2 Japanese leek (the white part)
- Make ready 1/3 bunch Green scallions
- Take 1 tsp ★Weipa
- Make ready 1 tsp ★Shio-koji (salt fermented rice malt)
- Make ready 1 tsp ★Sake, mirin
- Take 1 tbsp Sesame oil
- Prepare 1 Toasted sesame seeds
- Get 1 Pepper
Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
So that’s going to wrap this up for this exceptional food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
