Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai kulfi (from leftover rice). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai Kulfi (from leftover rice) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Malai Kulfi (from leftover rice) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kulfi (from leftover rice) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai Kulfi (from leftover rice):
- Take 3/4-Cup leftover rice
- Get 6 parle gluco biscuit
- Make ready 1/4-Cup roasted Almond flakes
- Take 4-tbsp milk
- Take 2-tbsp condensed milk
- Make ready 1/2-Cup homemade malai / cream
Steps to make Malai Kulfi (from leftover rice):
- Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well
- Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs.
- Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes.
So that’s going to wrap it up with this special food malai kulfi (from leftover rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
