Simple Way to Prepare Super Quick Homemade Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Make ready 3 rice bowls worth Plain cooked rice
2. Get 1 tbsp Katakuriko
3. Take 1 tbsp Soy sauce
4. Take 1 Sesame oil
5. Make ready For the kakiage:
6. Take 200 ml Shelled prawns
7. Get 1 as much as you prefer String beans
8. Take 1/2 Onion
9. Prepare 133 ml Rice flour (Ready-mix tempura flour)
10. Get 1 Egg
11. Take 100 ml Water
12. Get 1 Oil for deep frying
13. Get For the sauce:
14. Take 3 tbsp Soy sauce
15. Prepare 2 tbsp Mirin
16. Make ready 1/2 tbsp Sugar
17. Make ready 1 tbsp Sake
18. Prepare 1 Red chili pepper

Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap this up with this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!