How to Make Super Quick Homemade Cuban black beans and rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cuban black beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cuban black beans and rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cuban black beans and rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cuban black beans and rice:

1. Take 33/4 cups vegetable broth
2. Prepare 11/2 cups uncooked brown rice
3. Prepare 1 onion,chopped
4. Prepare 1 jalapeño pepper,seeded an chopped
5. Make ready 3 cloves garlic,minced
6. Make ready 2 teaspoons ground cumin
7. Take 1 teaspoon salt
8. Prepare 2 cans (about 15 ounces each) black beans, rinsed and drained
9. Take 1 tablespoon lime juice
10. Make ready Sour cream and chopped green onions (optional)

Instructions to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

So that’s going to wrap it up with this exceptional food cuban black beans and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!