Recipe of Any-night-of-the-week Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Prepare 2 servings Hot cooked rice
2. Prepare 100 grams Silken tofu
3. Take 5 leaves Cabbage
4. Make ready 40 grams Tempura crumbs
5. Make ready 2 Egg
6. Prepare 1/2 tbsp Sesame oil
7. Make ready 1 Nori seaweed flakes
8. Take Sauce
9. Get 150 ml Water
10. Get 1/2 tsp Dashi stock granules
11. Prepare 2 tbsp Soy sauce
12. Prepare 1 tbsp Hon-mirin
13. Take 1 tbsp Sugar

Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

So that’s going to wrap it up for this special food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!