Simple Way to Make Ultimate Mike's Spicy Garlic Shrimp & Jasmine Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Get ● For The Proteins
2. Prepare Count Presteamed Dethawed Shrimp
3. Make ready ● For The Carbs
4. Prepare Precooked Bowls Of Jasmine Rice [microwaveable]
5. Prepare ● For The Dried Herbs [1 tsp of each listed below]
6. Get Dried Cilantro [+ fresh for garish]
7. Make ready Dried Parsley [+ fresh reserves for garish]
8. Make ready Dried Red Pepper Flakes
9. Make ready Granulated Garlic Powder
10. Take Dried Thai Chillies
11. Prepare Dried Thai Basil
12. Take Dried Chives
13. Prepare Fresh Ground Black Pepper
14. Make ready ● For The Wet Ingredients
15. Make ready Ghee [clarified butter]
16. Get Quality White Wine
17. Get Siriacha Garlic Sauce
18. Make ready Lemon Juiced [+ reserve wedges for garnish & rice]
19. Take Minced Garlic
20. Prepare Soy Sauce
21. Get Garlic Olive Oil
22. Get ● For The Sides [as needed]
23. Make ready Siracha Sauce
24. Get Lemon Wedges
25. Get Garlic Siriacha Sauce

Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Here's what you'll need.
2. Saute your wet and dry ingredients on low for 5 minutes
3. Add presteamed shrimp to pan only until fully warmed.
4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

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