Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mexi queso chicken & rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mexi Queso Chicken & Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Get 4 boneless skinless chicken breasts
- Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Take garlic powder, black pepper, ground red pepper
- Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Get Queso:
- Take 2 Tbsp. flour
- Get 2 Tbsp. butter
- Get 1 cup milk
- Take 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Get Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap this up for this special food mexi queso chicken & rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
