Easiest Way to Prepare Homemade Bacon Kimchi Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon kimchi fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bacon Kimchi Fried Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Make ready plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Make ready bacon, cut into small pieces
3. Take garlic, minced
4. Take kimchi, cut into small pieces
5. Make ready soy sauce
6. Make ready salt or to taste
7. Get ground white pepper or to taste
8. Make ready eggs
9. Prepare vegetable oil for frying eggs

Instructions to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap this up for this special food bacon kimchi fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!