Easiest Way to Make Super Quick Homemade Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Make ready 1/2 Japanese leek (the white part)
2. Take 1/3 bunch Green scallions
3. Make ready 1 tsp ★Weipa
4. Get 1 tsp ★Shio-koji (salt fermented rice malt)
5. Get 1 tsp ★Sake, mirin
6. Prepare 1 tbsp Sesame oil
7. Make ready 1 Toasted sesame seeds
8. Get 1 Pepper

Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
3. Mix the condiments from step 2. Add sesame oil.
4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

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