Recipe of Award-winning Creamy Chicken and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken and Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken and Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken and rice using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Rice:

1. Take 2 tbsp. salted butter, divided
2. Prepare 1 tbsp. olive oil
3. Get 1 large carrot, peeled and diced
4. Make ready 1 stalk celery, diced
5. Prepare 1/2 yellow onion, diced
6. Prepare 3 cloves garlic, minced
7. Make ready 2 cups cooked shredded or chopped chicken
8. Get 1/2 tsp. each salt, pepper, poultry seasoning
9. Take 1/4 tsp. each paprika, ground mustard
10. Take 1/8 tsp. ground coriander
11. Get 3/4 cup long grain rice
12. Get 1 3/4 cups unsalted chicken broth
13. Take 3/4 cup frozen peas
14. Take 1/4 cup freshly shredded white cheddar cheese
15. Get 1/4 cup freshly grated parmesan cheese + additional for topping

Steps to make Creamy Chicken and Rice:

1. Add 1 tbsp of butter and the olive oil to a large pot with a tight fitting lid. Once it's all melted and hot, add the onion, celery and carrot with a pinch of salt. Stir often and cook until everything has had a chance to soften, about 5-7 minutes. Then add the garlic and cook until just fragrant, another minute or two more.
2. Increase the heat to med-high and stir in the rice and seasonings. Let it cook, stirring often, for about 2 or so minutes to toast up the rice. Then stir in the broth and the chicken and give it all a good stir. Once it starts to come to a boil, cover it with the lid and reduce the heat to low. Cook for a total of 11-14 minutes, until the liquid has all absorbed and the rice is tender… In the last 3 or so minutes of cook time, stir in the peas.
3. Remove the pot from the heat and immediately stir in the additional 1 tbsp of butter and both of the cheeses until everything is melted and incorporated in. Then serve, topped with a little extra freshly grated parmesan cheese.

So that is going to wrap this up with this special food creamy chicken and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!