How to Prepare Award-winning With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

1. Take 1 cutlet Pork cutlet
2. Take 1/2 Japanese leek (onion)
3. Make ready 2 tbsp ○Mentsuyu (3x concentrate)
4. Prepare 70 ml ○Water
5. Make ready 1 tsp ○Soy sauce
6. Make ready 1 tsp ○Sugar
7. Take 1 tbsp ○Sake
8. Make ready 1 tbsp ○Mirin
9. Make ready 2 Eggs

Steps to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

1. Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces.
2. Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan.
3. Bring to a boil.
4. Plop in the pork cutlet!
5. Let it simmer a bit.
6. Fill up a bowl with cooked rice.
7. Break the eggs! You want them to be fluffy and only half-cooked right? Please see. - - https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon
8. Adjust the doneness of the eggs to your preferences!
9. Boom!
10. Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. - - https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry
11. The Taste of Gunma Prefecture! Sauce Katsudon. - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

So that’s going to wrap it up for this special food with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!