Recipe of Award-winning Italian Style Veggie Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian style veggie rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Style Veggie Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian Style Veggie Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Style Veggie Rice:

1. Take olive oil, divided
2. Make ready sliced mushrooms
3. Get garlic, minced
4. Take yellow onion, roughly diced
5. Prepare medium carrot, peeled and chopped
6. Get celery, chopped
7. Take tomato paste
8. Take cannellini beans, drained and rinsed
9. Take minute brown rice
10. Take unsalted tomato sauce + 1 can water
11. Prepare dried basil
12. Take each dried oregano, salt, pepper
13. Get shredded mozzarella cheese

Instructions to make Italian Style Veggie Rice:

1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

So that is going to wrap it up with this special food italian style veggie rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!