Step-by-Step Guide to Make Quick Tangy Tomato pulav best recipe for leftover rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy tomato pulav best recipe for leftover rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tangy Tomato pulav best recipe for leftover rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:

1. Take 1 bowl cooked basmati rice
2. Get 2 large finely chopped tomatoes
3. Take 2 chopped green chillies
4. Take 3 tsp cooking oil
5. Get 1 bay leaf
6. Prepare 1 dried red chilli
7. Get 1/3 tbs turmeric powder
8. Prepare 1 tsp red chilli powder
9. Make ready 1/2 tsp garam masala
10. Make ready 1 tsp lime juice
11. Get to taste Salt
12. Make ready 5-7 curry leaves
13. Prepare 1 tsp black cumin seeds
14. Take 1 tsp mustard seeds
15. Prepare as needed Finely chopped fresh coriander

Instructions to make Tangy Tomato pulav best recipe for leftover rice:

1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

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