Step-by-Step Guide to Make Any-night-of-the-week Red Beans and Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Beans and Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Red Beans and Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:

1. Take 1 lb soaked red beans
2. Get 3 quarts chicken stock
3. Prepare 2 small white onions, chopped
4. Take 1 bell pepper, chopped
5. Prepare 4 stalks celery, chopped
6. Take 4 bay leaves
7. Take 1 lb andouille sausage
8. Make ready 4 cloves garlic, finely minced
9. Prepare 2 smoked ham hocks
10. Prepare chopped parsley
11. Take 2 teaspoons ground dry thyme
12. Get 2 teaspoons cayenne pepper
13. Take 1 teaspoon cumin
14. Prepare 1 tablespoon salt
15. Prepare 1 tablespoon fresh ground black pepper
16. Take Sliced Green Onions
17. Prepare Cooked Rice
18. Make ready Tabasco
19. Get Butter

Instructions to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that’s going to wrap this up for this exceptional food red beans and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!