Step-by-Step Guide to Make Quick Curry Veggies and Rice
by Leila Townsend
Curry Veggies and Rice
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, curry veggies and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curry Veggies and Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Curry Veggies and Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have curry veggies and rice using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Veggies and Rice:
Make ready onion, chopped
Prepare large potatoes
Take sweet potatoes
Make ready Diced carrots
Make ready green and yellow beans
Make ready large bell pepper diced
Prepare green scallions
Take spinach
Get boiling water
Get thyme
Prepare salt
Take Jamaican style curry powder
Make ready garlic minced
Get scotch bonnet pepper
Get white rice
Get Coconut Oil
Make ready Brown sugar
Get Flour
Prepare Corn
Instructions to make Curry Veggies and Rice:
Heat coconut oil. Dice white onion and cook until its barely brown.
Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
Add peas, bell peppers, scallions and spinach.
Add flour to thicken the water to a gravy. Add flour and water as needed.
Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.
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