Recipe of Any-night-of-the-week Chinese pork belly rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese pork belly rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese pork belly rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese pork belly rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pork belly rice:

1. Prepare Pork belly
2. Get soy sauce
3. Make ready kecap manis
4. Make ready shaoxing wine
5. Get sesame oil
6. Take hardboiled eggs

Steps to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that is going to wrap it up for this special food chinese pork belly rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!