Step-by-Step Guide to Make Quick Mexican Style Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican style rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Style Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexican Style Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mexican style rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Rice:

1. Make ready 2 tbsp. olive oil
2. Make ready 1/2 yellow onion, diced
3. Prepare 1 small bell pepper, diced
4. Get 2 cloves garlic, minced
5. Take 1 cup long grain white rice
6. Get 1 tsp. chili powder
7. Prepare 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
8. Get 1/4 tsp. ground coriander
9. Take 1 can (8 oz.) unsalted tomato sauce
10. Get 1 1/2 cups unsalted chicken broth
11. Take 1/2 tsp. salt
12. Take 1/4 tsp. pepper

Steps to make Mexican Style Rice:

1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up for this exceptional food mexican style rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!