22/09/2020 08:49

Easiest Way to Prepare Homemade Burnt Garlic Fried Rice

by Mattie Carson

Burnt Garlic Fried Rice
Burnt Garlic Fried Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, burnt garlic fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Burnt Garlic Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Burnt Garlic Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have burnt garlic fried rice using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Burnt Garlic Fried Rice:
  1. Take 2 cups Basmati rice-
  2. Take 1 Onion, finely chopped
  3. Get 10-12 Garlic cloves, finely chopped
  4. Prepare 1/2 cup Cabbage , finely shredded
  5. Take 1/4 tsp Soy sauce –
  6. Get 1/2 tsp Vinegar
  7. Take 1 tsp Black pepper powder
  8. Take 1 small bunch Coriander leaves, finely chopped
  9. Make ready As needed Water
  10. Get As needed Oil
  11. Make ready To taste Salt
Steps to make Burnt Garlic Fried Rice:
  1. Cook the Basmati rice in a rice cooker and keep it aside. Heat oil in a pan. Add the garlic and fry until the raw smell disappears and it becomes golden crispy & golden brown. To this, add the chopped onions and saute until translucent. Add in the shredded cabbage and cook for 10-12 minutes. Add the soy sauce, vinegar, pepper powder, and salt. Mix well and cook for 1-2 mins. Add the rice and mix well to combine. Garnish with chopped coriander. Remove from flame and serve hot.

So that is going to wrap this up for this exceptional food burnt garlic fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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