How to Make Any-night-of-the-week Red Beans and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Beans and Rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Beans and Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:

1. Make ready soaked red beans
2. Get chicken stock
3. Prepare small white onions, chopped
4. Take bell pepper, chopped
5. Make ready celery, chopped
6. Get bay leaves
7. Make ready andouille sausage
8. Take garlic, finely minced
9. Get smoked ham hocks
10. Make ready chopped parsley
11. Get ground dry thyme
12. Make ready cayenne pepper
13. Take cumin
14. Make ready salt
15. Get fresh ground black pepper
16. Take Sliced Green Onions
17. Prepare Cooked Rice
18. Take Tabasco
19. Make ready Butter

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that is going to wrap this up for this exceptional food red beans and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!