Step-by-Step Guide to Make Quick Creamy Chicken and Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken and rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken and Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken and Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and rice using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Rice:

1. Get salted butter, divided
2. Take olive oil
3. Prepare large carrot, peeled and diced
4. Prepare celery, diced
5. Prepare yellow onion, diced
6. Take garlic, minced
7. Make ready cooked shredded or chopped chicken
8. Make ready each salt, pepper, poultry seasoning
9. Take each paprika, ground mustard
10. Prepare ground coriander
11. Make ready long grain rice
12. Get unsalted chicken broth
13. Take frozen peas
14. Get freshly shredded white cheddar cheese
15. Make ready freshly grated parmesan cheese + additional for topping

Instructions to make Creamy Chicken and Rice:

1. Add 1 tbsp of butter and the olive oil to a large pot with a tight fitting lid. Once it's all melted and hot, add the onion, celery and carrot with a pinch of salt. Stir often and cook until everything has had a chance to soften, about 5-7 minutes. Then add the garlic and cook until just fragrant, another minute or two more.
2. Increase the heat to med-high and stir in the rice and seasonings. Let it cook, stirring often, for about 2 or so minutes to toast up the rice. Then stir in the broth and the chicken and give it all a good stir. Once it starts to come to a boil, cover it with the lid and reduce the heat to low. Cook for a total of 11-14 minutes, until the liquid has all absorbed and the rice is tender… In the last 3 or so minutes of cook time, stir in the peas.
3. Remove the pot from the heat and immediately stir in the additional 1 tbsp of butter and both of the cheeses until everything is melted and incorporated in. Then serve, topped with a little extra freshly grated parmesan cheese.

So that’s going to wrap it up with this exceptional food creamy chicken and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!