How to Prepare Speedy Mike's Spicy Garlic Shrimp & Jasmine Rice
by Ricky Graves
Mike's Spicy Garlic Shrimp & Jasmine Rice
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy garlic shrimp & jasmine rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
Prepare ● For The Proteins
Make ready Count Presteamed Dethawed Shrimp
Prepare ● For The Carbs
Prepare Precooked Bowls Of Jasmine Rice [microwaveable]
Take ● For The Dried Herbs [1 tsp of each listed below]
Make ready Dried Cilantro [+ fresh for garish]
Get Dried Parsley [+ fresh reserves for garish]
Take Dried Red Pepper Flakes
Take Granulated Garlic Powder
Take Dried Thai Chillies
Make ready Dried Thai Basil
Take Dried Chives
Take Fresh Ground Black Pepper
Prepare ● For The Wet Ingredients
Take Ghee [clarified butter]
Get Quality White Wine
Make ready Siriacha Garlic Sauce
Make ready Lemon Juiced [+ reserve wedges for garnish & rice]
Take Minced Garlic
Make ready Soy Sauce
Get Garlic Olive Oil
Prepare ● For The Sides [as needed]
Get Siracha Sauce
Prepare Lemon Wedges
Make ready Garlic Siriacha Sauce
Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
Here's what you'll need.
Saute your wet and dry ingredients on low for 5 minutes
Add presteamed shrimp to pan only until fully warmed.
Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
So that is going to wrap it up for this special food mike's spicy garlic shrimp & jasmine rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!