04/10/2020 03:25

Step-by-Step Guide to Make Speedy Labnieh cooked with minced meat and rice

by Dean Evans

Labnieh cooked with minced meat and rice
Labnieh cooked with minced meat and rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, labnieh cooked with minced meat and rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Labnieh cooked with minced meat and rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Labnieh cooked with minced meat and rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook labnieh cooked with minced meat and rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Labnieh cooked with minced meat and rice:
  1. Make ready rice
  2. Prepare yogurt
  3. Get egg
  4. Prepare water
  5. Take Minced garlic
  6. Make ready oil
  7. Get chopped onions
  8. Get oil
  9. Prepare salt
  10. Get all spices
  11. Prepare Dry coriander
  12. Prepare pine nuts Optional
Steps to make Labnieh cooked with minced meat and rice:
  1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes
  2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes
  3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes
  4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top
  5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah
  6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float

So that is going to wrap it up for this exceptional food labnieh cooked with minced meat and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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