Steps to Prepare Homemade Mike's Spicy Garlic Shrimp & Jasmine Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy garlic shrimp & jasmine rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Prepare ● For The Proteins
2. Take 50 Count Presteamed Dethawed Shrimp
3. Get ● For The Carbs
4. Get 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
5. Get ● For The Dried Herbs [1 tsp of each listed below]
6. Make ready Dried Cilantro [+ fresh for garish]
7. Prepare Dried Parsley [+ fresh reserves for garish]
8. Take Dried Red Pepper Flakes
9. Make ready Granulated Garlic Powder
10. Make ready Dried Thai Chillies
11. Make ready Dried Thai Basil
12. Make ready Dried Chives
13. Take 1/2 tsp Fresh Ground Black Pepper
14. Make ready ● For The Wet Ingredients
15. Make ready 1/4 Cup Ghee [clarified butter]
16. Prepare 1/8 Cup Quality White Wine
17. Make ready 2 tbsp Siriacha Garlic Sauce
18. Make ready 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
19. Take 3 tbsp Minced Garlic
20. Prepare 1 tbsp Soy Sauce
21. Take 2 tbsp Garlic Olive Oil
22. Take ● For The Sides [as needed]
23. Prepare Siracha Sauce
24. Get Lemon Wedges
25. Make ready Garlic Siriacha Sauce

Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Here's what you'll need.
2. Saute your wet and dry ingredients on low for 5 minutes
3. Add presteamed shrimp to pan only until fully warmed.
4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

So that’s going to wrap it up with this exceptional food mike's spicy garlic shrimp & jasmine rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!