16/07/2020 19:45

Simple Way to Prepare Speedy Malay Style Fried rice

by Larry George

Malay Style Fried rice
Malay Style Fried rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malay style fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malay Style Fried rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Malay Style Fried rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malay Style Fried rice:
  1. Make ready Rice
  2. Get Prawns, minced chicken
  3. Get 2 tablespoons chili paste
  4. Get 2 tablespoons mashed/blended onions
  5. Prepare Mashed garlic and anchovies
  6. Prepare Oyster sauce, soy sauce
  7. Take Vegetables or Chili padi (optional)
  8. Prepare Salt
  9. Take Cooking oil
Steps to make Malay Style Fried rice:
  1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
  2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
  3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
  4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
  5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that is going to wrap it up for this exceptional food malay style fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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