Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Get uncooked brown rice
- Get salmon
- Get mushrooms
- Take Tomato Basil Egg
- Make ready eggs
- Take dashi broth
- Prepare cherry tomatoes
- Prepare Basil leaves
- Take minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that is going to wrap this up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
