Recipe of Speedy Burnt Garlic Veg Fried Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, burnt garlic veg fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Burnt Garlic Veg Fried Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Burnt Garlic Veg Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook burnt garlic veg fried rice using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Garlic Veg Fried Rice:

1. Take 3-4 tbsp Sesame Oil
2. Make ready 2 tbsp Garlic cloves finely chopped
3. Get 4 tbsp white part spring Onions chopped
4. Make ready 2 tbsp green spring Onions chopped
5. Get 4 tbsp finely chopped Carrots
6. Get 3 tbsp Beans, finely chopped
7. Prepare 1/2 cup Capsicum/Bell pepper, finely chopped
8. Prepare 1 tsp Red Chilli sauce
9. Make ready 1/2 teaspoon green Chilli sauce/1 green chilli slit (optional)
10. Prepare 1-2 teaspoon Vinegar – adjust
11. Take 2-3 teaspoon soya sauce – adjust
12. Prepare 1/4 tsp Pepper
13. Prepare to taste Salt
14. Get 2 cups cooked Basmati Rice/Long grain rice
15. Make ready For Garnish
16. Take 1 tbsp green spring Onions chopped

Instructions to make Burnt Garlic Veg Fried Rice:

1. Heat oil in a pan and add garlic cloves
2. Stir fry until golden brown, you can reserve few pieces for garnish
3. Now stir fry garlic until garlic is aromat and bit burnt
4. Add in spring onions to the pan and saute for 2 minutes
5. Add in beans and stir fry for 3 minutes
6. Add in rest of the veggies and stir fry until veggies are cooked yet crunchy
7. Add in sauces, pepper and vinegar. Mix well. I generally add in chilli sauce once I separate out the rice for my Kid. Both me and hubby love the chilli flavor but I skip it when I am preparing for my son and add chilli sauce towards the end of the dish for us.
8. Add in cooked rice and gently mix well
9. Add salt and mix well. Go easy on the salt as the rice was cooked with salt and sauces also have salt. Stir fry the rice for 2 minutes over high heat
10. Garnish with reserved garlic and green part of spring onions. Serve hot. You can eat them as is or with any Manchurian gravy

So that is going to wrap it up for this special food burnt garlic veg fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!