08/11/2020 16:02

Recipe of Favorite Rice and Chicken soup

by Ray Stone

Rice and Chicken soup
Rice and Chicken soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice and chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice and Chicken soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rice and Chicken soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rice and chicken soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice and Chicken soup:
  1. Make ready 1/4 kgs chicken (cut in small pieces)
  2. Take 4 handfulls of rice
  3. Take 7 cloves Garlic (minced)
  4. Get 1 medium sized Onion (minced)
  5. Make ready Ginger (cut it slices)
  6. Get 1 ml chicken broth
  7. Take Salt
  8. Get Pepper
  9. Take Onion leaks
  10. Get Lemon
Steps to make Rice and Chicken soup:
  1. Sauté onion, garlic(half of the minced) and ginger
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish
  3. Add rice. Cook for 1minute
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
  6. In a separate pan, fry half of the minced garlic til golden brown
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

So that’s going to wrap this up for this special food rice and chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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