Easiest Way to Make Quick 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE
by Eleanor Castro
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
Make ready rice
Take - eggs
Prepare - ground pork
Take - of basil leaves (sweet basil works too)
Take - long beans (cut into 1 inch)
Prepare - chilli padi
Make ready - shallots (optional)
Get - minced garlic (optional)
Make ready - Soy sauce (I used coconut aminos)
Take tablespoon - fish sauce
Get - brown sugar (I used cane sugar)
Prepare - Chicken broth / stock (optional)
Instructions to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
Precooked rice to cool down
Chop basil leaves and set aside
Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
Added in ground pork - stir fry till it's about 70% cooked then add the long beans
Once the pork is about done, start adding seasoning
Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
Scoop up cooked basil minced pork in a bowl
Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
Pour in cooked basil minced pork
Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
Sprinkle chopped basil leaves
Stir fried for 5 min more, off heat
Plate, serve and enjoy 😋😋
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