Steps to Make Perfect Jollof Rice peppered glazed fish and corn veggies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice peppered glazed fish and corn veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed vegetable Jollof rice: It is being prepared with different vegetables for example; carrt, green beans, green peals and sweet corn etc. Leafy Jollof Rice: It is a simple jollof rice prepare with leaves such as Ugu (pumpkin lea),scent leaf and curry leaf. Rice and beans jollof : It is a type of jollof prepared with Beas and Rice together. Easy serving suggestions include grilled fish or meats, coleslaw and some chilli sauce..

Jollof Rice peppered glazed fish and corn veggies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Jollof Rice peppered glazed fish and corn veggies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice peppered glazed fish and corn veggies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice peppered glazed fish and corn veggies:

1. Make ready Rice,
2. Make ready Fish
3. Prepare Gizzard
4. Make ready Tomatoes, pepper and onion
5. Take Corn, cabbage, carrot
6. Make ready Garlic, ginger paste
7. Make ready Egg
8. Get Spices
9. Prepare Oil, Butter

Rice Fresh tomatoes,pepper, onions Veggies (cabbage, carrot, sweet corn, tomatoes, green pepper Salmon fish. Grilled salmon was our protein of choice ( Feel free to omit ). I choose to add the vegetables together with the. Jollof rice - A colorful and fragrant popular dish in West Africa.

Instructions to make Jollof Rice peppered glazed fish and corn veggies:

1. Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off.
2. Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer.
3. Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool.
4. Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning.
5. Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish.

I choose to add the vegetables together with the. Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions, garlic, curry powder, thyme and bay leaves. Even non vegans will enjoy it! It's perfect any day of the week.

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