Steps to Make Homemade Roasted Cauliflower & Potato Curry Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower & potato curry soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:

1. Take 2 tsp ground coriander
2. Make ready 2 tsp ground cumin
3. Make ready 1 1/2 tsp ground cinnamon
4. Prepare 1 1/2 tsp ground turmeric
5. Prepare 1 1/4 tsp salt
6. Take 3/4 tsp ground pepper
7. Take 1/8 tsp cayenne pepper
8. Get 1 small head cauliflower, cut into small florets (about 6 c)
9. Take 2 tblsp extra-virgin olive oil, divided
10. Get 1 large onion, chopped
11. Take 1 c diced carrot
12. Make ready 3 large cloves garlic, minced
13. Get 1 1/2 tsp grated fresh ginger
14. Get 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
15. Make ready 1 (14 oz) can no-salt-added tomato sauce
16. Make ready 4 c low-sodium vegetable broth
17. Prepare 3 c diced peeled russet potatoes (1/2-inch)
18. Take 3 c diced peeled sweet potatoes (1/2-inch)
19. Prepare 2 tsp lime zest
20. Make ready 2 tblsp lime juice
21. Prepare 1 (14 oz) can coconut milk
22. Prepare Chopped fresh cilantro for garnish

Steps to make Roasted Cauliflower & Potato Curry Soup:

1. Preheat oven to 450 degrees.
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
6. Garnish with cilantro and chilies, if desired.
7. Serve with a dollop of sour cream or yogurt, if desired.

So that’s going to wrap it up for this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!