Recipe of Quick Potato Tacos with Hot Tomato Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato tacos with hot tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Tacos with Hot Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Tacos with Hot Tomato Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato tacos with hot tomato sauce using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato Tacos with Hot Tomato Sauce:

1. Prepare 8 medium gold potatos
2. Take cumin
3. Get salt
4. Prepare 3 small tomatos
5. Get 1 small jalopeno
6. Prepare water- read directions
7. Take 1 clove garlic
8. Take 1 packages tortillas 30 count soft white corn

Instructions to make Potato Tacos with Hot Tomato Sauce:

1. boil potatos in water ( just enough to cover the potatos)
2. start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
3. once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
4. (so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
5. place peeled potatoes in a seperate dry pan
6. get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
7. add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
8. heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
9. fill up all your tacos with some of the mashed potato
10. Next, place oil in cooking pan on medium high
11. start frying the taco until its golden brown on one side and then flip with tongs and do the same…after place in a dry plate or pan on top of a napkin
12. lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
13. serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want… (If you want the salsa very hot add one more jalopeno to boil on step 2)
14. Enjoy(:

So that is going to wrap this up for this special food potato tacos with hot tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!