Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato kakiage fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Kakiage Fritters is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Kakiage Fritters is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato kakiage fritters using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Kakiage Fritters:
- Make ready 1 Japanese sweet potato
- Take 200 ml ★Plain flour
- Get 1 ★Egg
- Prepare 200 ml ★Water (should make 200 ml when mixed with the egg)
- Take 1/2 tsp ★Sugar
- Get 1 Oil (to taste)
- Prepare 1 Mentsuyu (to taste)
Instructions to make Sweet Potato Kakiage Fritters:
- Julienne the sweet potatoes, soak in water, then drain. Heat the oil.
- Lightly combine the ★ ingredients in a bowl, coat the sweet potato in the mixture and fry.
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So that’s going to wrap this up with this exceptional food sweet potato kakiage fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
