Recipe of Ultimate Indian Veggie Potato Patties

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian veggie potato patties. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indian Veggie Potato Patties is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indian Veggie Potato Patties is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook indian veggie potato patties using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Indian Veggie Potato Patties:

1. Make ready Potatoes
2. Prepare Onion
3. Take cm Ginger
4. Make ready Spinach (or mixed vegetables)
5. Take Cilantro
6. Make ready Coriander powder
7. Get and 1/2 teaspoon Garam masala
8. Get Cumin seeds
9. Take Salt
10. Prepare Tomato ketchup

Steps to make Indian Veggie Potato Patties:

1. Chop the potatoes into 2- to 3-cm cubes.
2. Boil the potatoes in a pot full of water.
3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
4. Drain and mash the potatoes while still hot.
5. While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
6. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
7. Add the ginger and sauté.
8. Add the onion, and sauté until translucent.
9. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
10. Shape the mixture into patties.
11. Heat butter or oil in a frying pan. I recommend butter for better results.
12. Fry both sides of the patties.
13. They are best when browned to a crisp. Fry slowly on medium heat.
14. There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
15. This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.

So that is going to wrap this up for this exceptional food indian veggie potato patties recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!