Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bring to a simmer (do not boil) and cook until the potatoes. Place potatoes in large saucepan; add enough water to cover. Add potatoes to large pot and cover with water. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!!
Basic mashed potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Basic mashed potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have basic mashed potatoes using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic mashed potatoes:
- Make ready 1 kg peeled and cubed potatoes
- Get 2 tbsp butter
- Make ready to taste Salt & pepper
Drain and return potatoes to pot. There are a few basic options when it comes to buying potatoes: baking, boiling, and all-purpose potatoes. All have different qualities when it comes to flavor and texture. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes.
Instructions to make Basic mashed potatoes:
- Boil salted water and add in your m cubed potatoes, cook till tender but firm. Drain excess water.
- Heat milk and butter over low heat. Slowly blend milk mixture into potatoes until smooth and creamy.
- Season with salt and pepper to taste. Serve as desired.
All have different qualities when it comes to flavor and texture. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes. Leftover mashed potatoes are easy to store and reheat for later. Refrigerate in a covered, airtight container and they should keep for up to five days. If you don't plan on eating them anytime soon, you can also freeze them for up to three months in your freezer.
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